Another Mexican recipe??? (A big thanks to HERDEZ® for inspiring me to cook with their delicious salsa!) Okay, folks, brace yourselves because I have so many Mexican recipes coming up! I’ll try to get a few Mother’s Day ones too, but my heart right now is 100% Mexicano! 🇲🇽 I guess y’all already know I’m super...
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Today is the day for an over-the-top grilled cheese sandwich! It is National Grilled Cheese Day, after all. And I like to celebrate food days in grand style! Last year, I made my now famous Trainwreck Grilled Cheese! The husband loved it and the media ended up picking it up and it went crazy viral....
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What about a nice rustic Potato Galette for Mother’s Day? Focus on: “rustic”. Seriously, whoever decided to start using the word “rustic” as a synonym to “not looking too professional” has my heart forever. ❤️ Yes, I am perfectly aware of my baking limitations. The good news: this potato galette might look homemade (as opposed to...
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I don’t know about you, but I am crazy for easy one pot recipes, like this One Pot Creamy Fettuccine with Spicy Sausage. In spite of the long name, this dish – made with the aid of the new RAGÚ® Homestyle Thick and Hearty Traditional Sauce – is ready in less than 20 minutes! (A...
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This impressive Ravioli in Creamy Truffle Sauce is not only mouthwatering, but also pretty easy to make! Oh, and it is dairy free too! 😊 (Many thanks to DREAM for sponsoring today’s post!) While I am still recovering from all the delicious food I ate at the Everything Food Conference, I am never one to...
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It’s time to fire up the grill and make this delicious Chilean Steak Sandwich, aka Chacarero. No grill? Don’t fret! You can make this at home with a cast iron pan. (This post is sponsored by my awesome friends at Santa Rita Wines.) I’ve once heard that Chileans have a saying that goes like this:...
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A Midwestern icon, the Juicy Lucy Burger is perfect for your 4th of July cookout. Because nothing is more American than a cheese stuffed juicy hamburger! As I sit at my desk, staring at the blank white screen filled with photos but no words, I start to realize that I should have eaten lunch before attempting to...
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If you like Brazilian food, this one is for you: Feijão Tropeiro. A traditional dish from Minas Gerais, made with beans, bacon, sausage, collard greens, eggs and manioc flour. You guys asked for it, so here it is! ❤️ No wonder this is by far the most requested recipe on this blog to this date. Feijão...
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This creamy and ultra cheesy One-Pot Cheeseburger Macaroni is the answer to your prayers: easy, comforting and ready in less than 30 minutes! All because of a little (and delicious) shortcut. 😉 Today I’m partnering up with Ragu to bring you some comfort food. I don’t know about you, but I am so ready to move...
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If you’re into sweet and salty, this dish is for you: delicious farfalle pasta tossed in a creamy fig and lemon sauce, topped with more figs and prosciutto. If you could eat summer, this would be it! ☀️ I can’t begin to tell you how excited I am to finally get my hands on some fresh figs! I’ve...
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This Coq au Riesling is a creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in white wine until the chicken is very tender. Then, at the very end, we add heavy cream to make it creamy, rich and decadent! ❤️ (This post is sponsored by the folks at The...
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Are you a Pizza Margherita lover? If yes, have you tried making your own? A handful of simple, fresh ingredients (plus a jar of delicious Mezzetta pizza sauce) are all you will need to make this iconic pizza from Naples! (Today’s post is sponsored by my friends at Mezzetta, but the recipe, pictures, video and...
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This Brazilian Creamy Rice Casserole is not only delicious but VERY easy and quick to prepare. It is ready in 20 minutes and is a great way to use up the leftovers in your fridge! Holy creaminess, Batman! Did you sigh at the sight of all that creaminess/cheesiness? ‘Cause I totally did, and I just...
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Brace yourselves! This Brazilian Epic Burger is not for the faint of heart. Piled high with two burger patties and an assortment of bold toppings, no burger is more EPIC than this! Okay, let me start by saying this is not your every day Olivia’s Cuisine post. True, I do like to post food porn...
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Who can say “no” to spaghetti tossed in a delicious pesto cream sauce topped with fresh cherry tomatoes and mozzarella balls? Not me! Especially when it’s so easy to make and on the table in 15 minutes! Don’t believe me? Just watch the video at the end of this post! Happy Labor Day, friends! The...
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A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you’re all set for success! (Today’s post is sponsored by Wines of Garnacha. The following content...
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Bo Luc Lac is a flavorful Vietnamese dish consisting of cubed beef, garlic, soy sauce, lime juice and sliced onions. Quick, convenient and very easy to prep thanks to Dorot! (Today’s post is sponsored by Dorot!) To say life has been upside down is an understatement. For the past month, my husband and I have...
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You won’t believe how easy this Creamy Chicken Tortellini Soup is! Hearty, comforting and made in the slow cooker. It really doesn’t get easier than that! Before we start talking about how delicious this soup is, I must confess something important. *insert suspense music here* The thing is… I am generally not a soup person!...
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This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. The epitome of fall, this delicious Apple, Bacon and Brie Burger will have you licking your fingers! Oh, you thought burger season was over? Silly you! Burger season is NEVER over at Olivia’s Cuisine. ;-)...
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Apple lovers, rejoice! This Poulet Vallée D’Auge – a classic French chicken dish – is proof that autumn’s favorite fruit is good for more than pies and works great in savory dishes too. (This post is sponsored by SweeTango, but all opinions are my own!) Tomorrow I fly back to NY after a month in...
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